Tropical fruits
Citrus hints
Delicately sweet, a true Moscato
Dark strawberry and raspberry
Bright Red Blend of Barbera, Petite Sirah, Malbec, and Grenache
Classic, not over-oaked
Lucious Bordeaux Blend of Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Malbec, and Petite Syrah
High elevation fruit, dark red fruits, and tree nuts
Dark red and black fruits, velvet on the palate
Great food pairing wine
Flagship wine, Northern Italian varietal, very low acid
Stunning and complicated Cabernet Franc
Rare past vintages selected from our Wine Cellar
(Charcuterie) - Cured meats, fruit jams, artisan cheeses, fresh fruits, olives, nuts and fresh crostinis. $21 vegetarian option - no meat, extra cheese.
Grape tomatoes, fresh mozzarella, basil and cucumbers skewered and served with pesto sauce.
Creamy Burrata cheese on a bed of grape tomatoes roasted with garlic and olive oil. Served with crostinis.
Fresh, creamy hummus served with vegetable crudité (gf) and fresh crostinis.
Baked Soft Brie Cheese topped with fig jam & pistachios. Served with fresh crostinis.
Jumbo Butterflied shrimp stuffed with Chèvre & peppers, wrapped in bacon.
Chopped baby kale and romaine lettuce, croutons, pickled red onions, parmesan cheese and Caesar dressing.
Chopped romaine lettuce, boiled eggs, bacon, cherry tomatoes, shredded cheese, fire roasted chicken breast and choice of dressing.
Fresh sliced strawberries, feta cheese and pistachios tossed in a vinaigrette on a bed of mixed greens.
Chicken salad with dried cranberries, tomatoes, pistachios & pickled onions on a bed of mixed greens. Dusted with mild curry spice.. Choice of dressing.
Spring mix, red onions, tomatos, cucumbers, croutons and your choice of dressings.
Fire grilled chicken breast, sliced Granny Smith apples, cheddar cheese, bacon, mixed greens and pesto-mayo on French bread.
Tender roasted pork loin, bacon, salami, Swiss cheese, spicy pickles and zesty mustard on French bread.
Braised short rib, caramelized onions, Swiss cheese and bold mayo on French bread. Served with Au Jus.
Three tacos filled with fire braised beef short ribs, salsa verde, sour cream, shredded cheese and pickled red onions. CornT (gf) or flour tortillas.
Four cheeses toasted on buttered French bread.
Slow cooked beef short ribs drizzled with pan sauce with a side salad & choice: Elsie’s peppered mashed potatoes & gravy or lemon herbed jasmine rice.
Tender pork loin sliced and served with a side salad and choice: Elsie’s peppered mashed potatoes & gravy or lemon herbed jasmine rice.
Juicy sliced chicken breast served with a Demi Glaze, side salad and choice: Elsie’s peppered mashed potatoes or lemon herbed jasmine rice.
Perfectly seasoned with a side salad & choice: Elsie's Peppered mashed potatoes & gravy or lemon herbed jasmine rice.
Hearty Lasagna. Layers fresh pasta, savory marinara sauce, with beef, sausage & assorted cheeses, topped with parmesan cheese, balsamic glaze and fresh parsley & basil. Served with garlic bread & side salad.
Hearty layer of fresh pasta in a light creamy sauce, with spinach and carrots and other assorted vegetables.